"Kiara from UMCP just saved $97.33 off the University Book Center price"

Search > The Restaurant: From Concept to Operation

Details:


ISBN-13: 9781118629628  
ISBN-10:
1118629620

Book Details
  • Condition: New
  • Edition: seventh
  • Extra information:
    Publisher:Wiley; 7 edition Pub Date:2013-11-04 Binding:Hardcover Pages:492

Ship to Store Only
FREE Shipping
4-7 business days


Price:


[ other search options ]

©1999-2022 BookHolders LLC.