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"Kiara from UMCP just saved $97.33 off the University Book Center price"

Search > Introductory Foods (14th Edition)

Details:

Introductory Foods (14th Edition)

by Marion Bennion, Barbara Scheule Ph.D. RD

ISBN-13: 9780132739276
ISBN-10: 0132739275

Book Details

Condition: Good
Underlining or
Highlighting: None
Writing: None
Torn: No
Broken Seams: No
SKU: 6872805
Edition: fourteenth
Extra information:
Publisher: Prentice Hall Pub Date: 1/31/2014 Binding: Hardcover Pages: 648

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