S24 > VT > APSC > APSC3214 > Principles of Meat Science
Details:
Principles of Meat Science
by ABERLE ELTON D, FORREST JOHN C, GERRARD DAVID E, MERKEL ROBERT A, MILLS EDWARD W
ISBN-13: 9780757599958
ISBN-10: 0757599958
Book Details
- Condition: Fair
- Underlining or
Highlighting: None - Writing: None
- Torn: No
- Broken Seams: No
- SKU: 6706721
- Edition: fifth
- Extra information:
Publisher: Kendall Hunt Publishing Pub Date: 6/22/2012 Binding: Paperback Pages: 426
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