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Below are a list of the classes in this department. Please select a class.

NFSC100Elements of Nutrition
NFSC220Diet: Is it a cause or a solution
NFSC315Nutrition During the Life Cycle
NFSC386Experiential Learning
NFSC399Special Problems in Food Science
NFSC412Food Processing Technology
NFSC430Food Microbiology
NFSC431Food Quality Control
NFSC434Food Microbiology Laboratory
NFSC450Food and Nutrient Analysis
NFSC456Medical Nutrition Therapy II
NFSC470Community Nutrition
NFSC490Special Problems in Nutrition
NFSC491Issues and Problems in Dietetics
NFSC498Selected Topics
NFSC498ASelected Topics; Individual Study
NFSC498LSelected Topics; Diet and Optimal Human Health
NFSC633Food Polymer Science
NFSC660Research Methods
NFSC671Advances in Food Processing
NFSC678ASelected Topics in Nutrition
NFSC678LSelected Topics in Nutrition; Diet and Optimal Human Health
NFSC678MSelected Topics in Nutrition; Current Topics in Nutrition and Inflammatory Disease
NFSC679FSelected Topics in Food Science; Food Processing Technology
NFSC679MSelected Topics in Food Science; . Food Microbiology
NFSC688Seminar in Nutrition and Food Science
NFSC699Problems in Nutrition and Food Science
NFSC799Master's Thesis Research
NFSC898Pre-Candidacy Research
NFSC899Doctoral Dissertation Research

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