Below are a list of the classes in this department. Please select a class.
| FST2014 | Introduction to Food Science |
| FST2024 | Raw to Burnt: Exploring Foods |
| FST2044 | Food, War and Conflict |
| FST2244 | Topics in FST |
| FST2974 | Independent Study |
| FST3024 | Principles of Sensory Eval |
| FST3114 | Wines and Vines |
| FST3124 | Brewing Science and Technology |
| FST3514 | Food Analysis |
| FST3604 | Food Microbiology |
| FST4014 | Food Prod Development |
| FST4104 | Applied Malting and Brewing |
| FST4204 | Adv Topics in Food Science |
| FST4524 | Food Safety & Quality Assur |
| FST4544 | Fermentation Analysis |
| FST4974 | Independent Study |
| FST4994 | Undergraduate Research |
| FST5004 | Graduate Seminar |
| FST5014 | Sensory Evaluation of Food |
| FST5604 | Advances in Food Microbiology |
| FST5614 | Food Safety and Security |
| FST5664 | Flavor Chemistry |
| FST5904 | Project and Report |
| FST5974 | Independent Study |
| FST5984 | |
| FST5994 | Research and Thesis |
| FST7994 | Research and Dissertation |
