Below are a list of the classes in this department. Please select a class.
| NFSC100 | Elements of Nutrition |
| NFSC220 | Diet: Is it a cause or a solution |
| NFSC298 | Sports Nutrition Internship Practicum |
| NFSC315 | Nutrition During the Life Cycle |
| NFSC386 | Experiential Learning |
| NFSC398 | Seminar |
| NFSC399 | Special Problems in Food Science |
| NFSC414 | Mechanics of Food Processing |
| NFSC430 | Food Microbiology |
| NFSC431 | Food Quality Control |
| NFSC434 | Food Microbiology Laboratory |
| NFSC450 | Food and Nutrient Analysis |
| NFSC456 | Medical Nutrition Therapy II |
| NFSC470 | Community Nutrition |
| NFSC490 | Special Problems in Nutrition |
| NFSC491 | Professional Issues and Opportunities in Dietetics |
| NFSC498 | Selected Topics |
| NFSC498A | Selected Topics; Individual Study |
| NFSC498L | Selected Topics; Diet and Optimal Human Health |
| NFSC633 | Food Polymer Science |
| NFSC660 | Research Methods |
| NFSC672 | Advances in Food Processing |
| NFSC678A | Selected Topics in Nutrition |
| NFSC678L | Selected Topics in Nutrition; Diet and Optimal Human Health |
| NFSC679E | Selected Topics in Food Science; Mechanics of Food Processing |
| NFSC679M | Selected Topics in Food Science; Food Microbiology |
| NFSC688 | Seminar in Nutrition and Food Science |
| NFSC699 | Problems in Nutrition and Food Science |
| NFSC799 | Master's Thesis Research |
| NFSC898 | Pre-Candidacy Research |
| NFSC899 | Doctoral Dissertation Research |
